10 Surprising Facts About Spicy Food In Japan

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Is Spicy Food Common in Japan?

Spicy food is not as common in Japan as it is in some other Asian countries, but it is becoming increasingly popular. There are a number of reasons for this, including the growing popularity of international cuisine and the increasing number of Japanese people who are traveling to other countries and experiencing different cultures.

There are a few reasons why spicy food is not as common in Japan as it is in other countries. One reason is that the Japanese palate is generally more sensitive to spicy flavors. Another reason is that the traditional Japanese diet is based on rice, fish, and vegetables, which are not typically spicy.

However, there are a number of spicy dishes that are popular in Japan, such as ramen, curry, and shabu-shabu. These dishes are often made with chili peppers or other spices, and they can be quite spicy.

If you are looking for spicy food in Japan, there are a few things you can do. One option is to visit a restaurant that specializes in international cuisine. Another option is to look for dishes that are made with chili peppers or other spices. You can also find a number of spicy snacks and condiments in Japanese grocery stores.

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Conclusion
Spicy food is not as common in Japan as it is in some other countries, but it is becoming increasingly popular. There are a number of reasons for this, including the growing popularity of international cuisine and the increasing number of Japanese people who are traveling to other countries and experiencing different cultures